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168 1/2 Delancey St, Lower East Side, Manhattan
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Incident reported at 168 1/2 Delancey St.
This alert was created by a community member. Citizen is working to gather more information. If you’re nearby, broadcast live or comment to share updates.
Incident reported at 168 1/2 Delancey St.
This alert was created by a community member. Citizen is working to gather more information. If you’re nearby, broadcast live or comment to share updates.
Incident reported at 168 1/2 Delancey St.
This alert was created by a community member. Citizen is working to gather more information. If you’re nearby, broadcast live or comment to share updates.
Incident reported at 168 1/2 Delancey St.
This alert was created by a community member. Citizen is working to gather more information. If you’re nearby, broadcast live or comment to share updates.
Incident reported at 168 1/2 Delancey St.
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Mate (/ˈmɑːteɪ/ MAH-tay; Spanish: mate [ˈmate], Brazilian Portuguese: [ˈmatʃi]) is a caffeine-rich infused herbal drink made with yerba mate (Ilex paraguariensis), a plant which originates in the Southern Cone of South America. It is especially popular in South America and the Levant. It is also known as chimarrão[a] in Portuguese, cimarrón[b] in Spanish, and ka'ay in Guarani.[1] It is made by soaking dried yerba mate leaves in hot water and is traditionally served with a metal straw (bombilla) in a container typically made from a calabash gourd (also called the mate), from water-resistant hardwoods such as Handroanthus impetiginosus or Palo Santo,[citation needed] and also made from a cattle horn (guampa) in some areas. A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea.
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Elephant in the house
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Mate (/ˈmɑːteɪ/ MAH-tay; Spanish: mate [ˈmate], Brazilian Portuguese: [ˈmatʃi]) is a caffeine-rich infused herbal drink made with yerba mate (Ilex paraguariensis), a plant which originates in the Southern Cone of South America. It is especially popular in South America and the Levant. It is also known as chimarrão[a] in Portuguese, cimarrón[b] in Spanish, and ka'ay in Guarani.[1] It is made by soaking dried yerba mate leaves in hot water and is traditionally served with a metal straw (bombilla) in a container typically made from a calabash gourd (also called the mate), from water-resistant hardwoods such as Handroanthus impetiginosus or Palo Santo,[citation needed] and also made from a cattle horn (guampa) in some areas. A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea.
Ohhhh
Elephant in the house
Is the Aranet good?
Mate (/ˈmɑːteɪ/ MAH-tay; Spanish: mate [ˈmate], Brazilian Portuguese: [ˈmatʃi]) is a caffeine-rich infused herbal drink made with yerba mate (Ilex paraguariensis), a plant which originates in the Southern Cone of South America. It is especially popular in South America and the Levant. It is also known as chimarrão[a] in Portuguese, cimarrón[b] in Spanish, and ka'ay in Guarani.[1] It is made by soaking dried yerba mate leaves in hot water and is traditionally served with a metal straw (bombilla) in a container typically made from a calabash gourd (also called the mate), from water-resistant hardwoods such as Handroanthus impetiginosus or Palo Santo,[citation needed] and also made from a cattle horn (guampa) in some areas. A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea.
Ohhhh
Elephant in the house
Is the Aranet good?
Mate (/ˈmɑːteɪ/ MAH-tay; Spanish: mate [ˈmate], Brazilian Portuguese: [ˈmatʃi]) is a caffeine-rich infused herbal drink made with yerba mate (Ilex paraguariensis), a plant which originates in the Southern Cone of South America. It is especially popular in South America and the Levant. It is also known as chimarrão[a] in Portuguese, cimarrón[b] in Spanish, and ka'ay in Guarani.[1] It is made by soaking dried yerba mate leaves in hot water and is traditionally served with a metal straw (bombilla) in a container typically made from a calabash gourd (also called the mate), from water-resistant hardwoods such as Handroanthus impetiginosus or Palo Santo,[citation needed] and also made from a cattle horn (guampa) in some areas. A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea.
Ohhhh
Elephant in the house
Is the Aranet good?
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Mate (/ˈmɑːteɪ/ MAH-tay; Spanish: mate [ˈmate], Brazilian Portuguese: [ˈmatʃi]) is a caffeine-rich infused herbal drink made with yerba mate (Ilex paraguariensis), a plant which originates in the Southern Cone of South America. It is especially popular in South America and the Levant. It is also known as chimarrão[a] in Portuguese, cimarrón[b] in Spanish, and ka'ay in Guarani.[1] It is made by soaking dried yerba mate leaves in hot water and is traditionally served with a metal straw (bombilla) in a container typically made from a calabash gourd (also called the mate), from water-resistant hardwoods such as Handroanthus impetiginosus or Palo Santo,[citation needed] and also made from a cattle horn (guampa) in some areas. A very similar preparation, known as mate cocido, removes some of the plant material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea.
Ohhhh
Elephant in the house
Is the Aranet good?